My Favorite Bean
by Tammy Pringle
Beans, beans, billions of beans
A type of bean for every cuisine
String beans, snap beans
Green and yellow wax beans
Kidney, soy , lima, and chili
And the pea is a bean too - really!
Baked or refried and in soup I have tried
Every kind of flavorsome bean.
When it comes to the lentil
It's not coincidental
Of all those gone down to my belly
The kind I like best
More so than the rest
Are those sweet and colorful jelly!
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